Summer CSA Week 8

The summer CSA is coming to a close. Only three week’s left! This week we got:

  • watermelon
  • butternut squash
  • bell peppers
  • cherry tomatoes
  • cucumbers
  • microgreens
  • zucchini
  • banana peppers
  • sweet corn
  • mustard greens

Supposedly this is the end of the sweet corn so I need to make the most of it. Maybe I’ll make a roasted corn salad? Peppers, banana peppers, tomatoes and zucchini are destined for a pasta saute. I’ll probably store the squash because it keeps really well. The mustard green present the biggest challenge. I haven’t found a way my husband really likes them. Last time I made an Ethiopian Beef and mustard green dish that wasn’t particularly well received.

Some possible options this time?

We’ll see what ends up inspiring me.

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